PASS PERCENTAGE (SUBJECT WISE) OF BACHELOR OF HOTEL MANAGEMENT DATED : APR 01, 2017 SEMESTER : 05 SESSION : DEC, 2016 BRANCH - 47 SUB-CD SUBJECT NAME -----------SUBJECT----------- APPEARED PASSED PRECENTAGE BH501 FOOD PRODUCTION MANAGEMENT 128 68 53.13 BH502 F&B S MANAGEMENT & CONTROL 128 46 35.94 BH503 HOUSEKEEPING MANAGEMENT 128 101 78.91 BH504 FRONT OFFICE MANAGEMENT 128 87 67.97 BH505 MARKETING FOR HOSPITALITY TOURISM 128 88 68.75 BH506 HUMAN RESOURCE MANAGEMENT 128 88 68.75 TOTAL APPEARED : 128 Total Passed : 40 PASS PERCENTAGE : 31.25 PASS PERCENTAGE (SUBJECT WISE) OF BACHELOR OF HOTEL MGMT. & CATERING (FOUR YEAR) DATED : APR 01, 2017 SEMESTER : 01 SESSION : DEC, 2016 BRANCH - 57 SUB-CD SUBJECT NAME -----------SUBJECT----------- APPEARED PASSED PRECENTAGE BH1001 F.P. FOUNDATION-I 128 36 28.13 BH1002 F & B S FOUNDATION-I 128 54 42.19 BH1003 HOUSE KEEPING-I 128 73 57.03 BH1004 FRONT OFFICE-I 128 54 42.19 BH1005 APPLICATION OF COMPUTER 128 77 60.16 BH1006 PERSONALITY DEVELOPMENT 128 91 71.09 TOTAL APPEARED : 128 Total Passed : 15 PASS PERCENTAGE : 11.72 PASS PERCENTAGE (SUBJECT WISE) OF BACHELOR OF HOTEL MGMT. & CATERING (FOUR YEAR) DATED : APR 01, 2017 SEMESTER : 03 SESSION : DEC, 2016 BRANCH - 57 SUB-CD SUBJECT NAME -----------SUBJECT----------- APPEARED PASSED PRECENTAGE BH3001 TRAINING REPORT & VIVA VOCE 106 86 81.13 TOTAL APPEARED : 106 Total Passed : 85 PASS PERCENTAGE : 80.19